	Blueberry Brunch Cake
			From the test kitchens of Mary Ann Oprisch

Cake Ingredients
1	cup	flour - all purpose
1/3	cup	sugar
2	tsp	baking powder
1/2	tsp	Salt
1		Egg
1/2	cup	Milk
1/3	cup	Vegetable Oil
1	Tbs	Lemon Juice
1	cup	Fresh Blueberries
Topping Ingredients
1/3	cup	Sugar
1/4	cup	All Purpose Flour
1/4	tsp	Cinnamon
1/2	cup	Chopped Pecans
2	Tbs	Butter - Softened

1)		Combine first four ingredients in medium bowl, set aside.
2)		Combine egg, milk, oil, and lemon juice; add to dry ingredients mixing well.
3)		Pour batter into a greased 8-inch square baking pan.
4)		Sprinkle with blueberries.
5)		Combine remaining (topping) ingredients; sprinkle over blueberries.
6)		Bake at 350 for 40 minutes.
Yields 9 servings.